Welcome!

I’m Maki Kemmochi, a Registered Dietitian Nutritionist (RDN) specializing in alternative and functional medicine. As a strong advocate for intuitive and mindful eating, I believe in fostering a balanced relationship with food to support overall wellness.

My professional journey began in Japan as a baking instructor at the Tsuji Culinary Institute in Tokyo. I delved into the art and science of breadmaking while discovering the importance of balanced nutrition. This passion led me to roles as a chef at a vegan café and an assistant instructor at a vegan cooking school, where I honed my skills in crafting nutrient-rich, plant-based meals.

From childhood through my twenties, I faced significant health challenges, including atopic dermatitis, chronic rhinitis, and obesity. Determined to improve my health, I studied Eastern medicine and veganism at the Cooking School Lima, hosted by the Macrobiotic Nippon CI Foundation in Tokyo.

These practices helped me transform my health through intentional dietary and lifestyle adjustments. However, my unwavering pursuit of dietary perfection in my thirties resulted in an orthorexia eating disorder, leading to malnutrition, arthritis, and hypothyroidism. These experiences taught me a profound lesson: true wellness stems from balance and moderation.

After relocating to the United States, I earned a double major in nutrition and food science at California State University, Long Beach. I completed a dietetic internship at Oakwood University in Alabama and became a Registered Dietitian Nutritionist (RDN).

My career has since been shaped by enriching experiences at College Hospital in Long Beach, Desert Oasis Health Care in Palm Springs, Windsor Convalescent Center of North Long Beach, Age Well Senior Services in Lake Forest, and the Solana Beach School District.

These roles allowed me to deepen my nutrition counseling and health assessment expertise, continually fostering professional growth.

I now provide personalized health improvement guidance through online platforms and meal delivery services, incorporating alternative medical approaches tailored to each individual’s needs.

After over five years of living a fully vegan lifestyle, I have transitioned to a balanced and inclusive diet, embracing the variety of flavors and the gratitude that comes with every meal.

I’ve called Carlsbad, California, my home since 2009. Here, I nurture my organic vegetable garden, share moments with my beloved cat, and challenge myself through 10K races and half marathons.

Above all, I cherish connecting with remarkable individuals like you, aiming to contribute to your health, happiness, and overall well-being.

Let’s embark on this journey toward wellness together!